Poultry 101
Exploring poultry product quality
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Contact Information
For Information Regarding Registration Information:
Contact: Shelly McKee, Auburn University
e-mail: mckeesr@auburn.edu
Phone: (334) 844-2765, Fax: (334) 844-2641
For Information Regarding Program Details Contact:
Casey Owens, University of Arkansas
cmowens@uark.edu
Phone: (479) 575-4281Christine Alvarado, Texas A&M University
calvarado@poultry.tamu.edu
Phone: (979) 845-4818Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765
For Information Regarding Lodging & Travel Contact:
Casey Owens, University of Arkansas
cmowens@uark.edu
Phone: (479) 575-4281Copyright 2005 CCS Poultry, LLC. All Rights Reserved.
Proud Sponsors of Poultry 101
Kerry Ingredients
JBT FoodTech
Budenheim
Stork
Marel
Novus International
Cryovac
Gum Products International
Birko Corporation
A.C. Legg, Inc.