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Welcome to Poultry 101

Poultry 101 is a 2.5 day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.

Poultry 101 is organized and administered by:
Christine Alvarado, Texas A&M University
Casey Owens, University of Arkansas
Shelly McKee, USAPEEC

Upcoming Poultry 101 Dates:

April 17-19, 2018,
Texas A&M University, College Station, TX

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Proud Sponsors of Poultry 101:
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