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Registration Information

Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.

For more information, contact Christine Alvarado, Texas A&M
Phone: (979) 847-7345
Cell: (806) 438-2293
e-mail: calvarado@poultry.tamu.edu

Upcoming Poultry 101 Dates:

June 13-15, 2017
University of Arkansas, Fayetteville, AR

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