Poultry 101 Travel & Lodging Information

Poultry 101 starts early Tuesday morning and ends by noon on Thursday.

TRAVEL:

Northwest Arkansas Regional Airport (XNA) (www.flyxna.com) is the local airport and is approximately 20 min to Fayetteville. Car rental and shuttle services are available on their website.

Tulsa International Airport (TUL) (www.tulsaairports.com) is located directly west of the NWA region with a Hwy 412 serving as the main route. It is approximately 1 hour 45 minutes from Fayetteville.

Fort Smith (FSM) (fortsmithairport.com) is located south of Fayetteville. It is approximately 1 hour away with options of interstate (I-49/formerly I-540) or scenic route travel (Hwy 71) (both scenic views).

Branson Airport (BKG) (flybranson.com) is located northeast of Fayetteville. It is approximately 2 hours away, but on a very scenic route.

A detailed schedule of meeting times and transportation will be e-mailed to you a week prior to the course start date. Please note that transportation to and from the Poultry 101 course will only be provided from the hotel listed on the Lodging page. Parking is very limited on campus and driving to and from the 101 course is not recommended.

LODGING: Homewood Suites by Hilton

The cutoff date for the group block will be Friday, July 19. All rooms need to be reserved by this date. After this date, all remaining rooms will drop off and the negotiated rate will be void. Reserve your room by using this direct link to the hotel’s reservation page: Homewood Suites by Hilton.

You may also call reservations at -479-442-3000 and reference the group code or name to book a room.

Registrants please note: We recommend you reserve your hotel room upon registration for the course to ensure availability as hotel space fills up quickly.  The cut-off date for the room block reservation is July 19.  After that date we cannot guarantee room availability or price. 

 

August 20-22, 2019
University of Arkansas,
Fayetteville, AR