Upcoming Poultry 101 Dates

June 16-18 , 2009 Texas Tech University Lubbock, TX Register Online Now!!!		Next Poultry 101 Course TBA Registration Coming Soon.
	Poultry 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.

For Poultry 101
Register Online Now!!!

Find out more about the program agenda.

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Additional Workshops

Covering all aspects of marination and batter and breading systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.

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Organized by:
Shelly McKee, Auburn University
Christine Alvarado, Texas Tech University
Casey Owens, University of Arkansas

Administered by:
Jim Goldberg, POULTRY Magazine

 

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