Upcoming Poultry 101 Dates
June 16-18 , 2009
Texas Tech University
Lubbock, TX
Register Online Now!!!
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Next Poultry 101 Course
TBA
Registration Coming Soon.
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Poultry 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency. |
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For Poultry 101
Register Online Now!!!
Find out more about the program agenda.
Additional Workshops
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Covering all aspects of marination and batter and breading systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
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Organized by:
Shelly McKee, Auburn University
Christine Alvarado, Texas Tech University
Casey Owens, University of Arkansas
Administered by:
Jim Goldberg, POULTRY Magazine
Copyright 2005 CCS Poultry, LLC. All Rights Reserved.