Poultry 101 Travel & Lodging Information
Poultry 101 starts early Tuesday morning and ends by noon on Thursday.
Northwest Arkansas Regional Airport (XNA) (www.flyxna.com) is the local airport and is approximately 20 min to Fayetteville. Car rental and shuttle services are available on their website.
Tulsa International Airport (TUL) (www.tulsaairports.com) is located directly west of the NWA region with a Hwy 412 serving as the main route. It is approximately 1 hour 45 minutes from Fayetteville.
Fort Smith (FSM) (fortsmithairport.com) is located south of Fayetteville. It is approximately 1 hour away with options of interstate (I-49/formerly I-540) or scenic route travel (Hwy 71) (both scenic views).
Branson Airport (BKG) (flybranson.com) is located northeast of Fayetteville. It is approximately 2 hours away, but on a very scenic route.
A detailed schedule of meeting times and transportation will be e-mailed to you a week prior to the course start date. Please note that transportation to and from the Poultry 101 course will only be provided from the hotel listed on the Lodging page. Parking is very limited on campus and driving to and from the 101 course is not recommended.
LODGING: Homewood Suites by Hilton
The cutoff date for the group block will be April 4. All rooms need to be reserved by this date. After this date, all remaining rooms will drop off and the negotiated rate will be void. Reserve your room by using this link to the hotel’s reservation page – Use the group block name Poultry 101 when calling or making your reservation online: Homewood Suites by Hilton.
You may also call reservations at -479-442-3000 and reference the group code or name – Poultry 101– to book a room.
Registrants please note: We recommend you reserve your hotel room upon registration for the course to ensure availability as hotel space fills up quickly. The cut-off date for the room block reservation is April 4. After that date we cannot guarantee room availability or price.