Welcome to Poultry 101

Poultry 101 is a 2.5 day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.

Poultry 101 is organized and administered by:
Christine Alvarado, Texas A&M University
Casey Owens, University of Arkansas
Shelly McKee, USAPEEC

May 5-7, 2020
University of Arkansas,
Fayetteville, AR