Welcome to Poultry 101
Poultry 101 is a 2.5 day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.
For more information, contact Casey Owens, University of Arkansas
Phone: (479) 236-4367
May 17-19, 2022
Hosted by University of Arkansas
Fayetteville, AR 72701