Welcome to Poultry 101

Poultry 101 is a 2.5 day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.

For more information, contact Casey Owens, University of Arkansas
Phone: (479) 236-4367
e-mail: cmowens@uark.edu

September 20-22, 2022
Hosted by University of Arkansas, Fayetteville