Poultry 101 and Poultry 201
Exploring poultry product quality
Both workshops will be a combination of educational seminars and hands-on laboratory exercises to demonstrate the use of functional ingredients, equipment and troubleshooting when formulating further processed poultry products.
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.
Sept 14-16, 2021
Hosted at University of Arkansas
Don Tyson Center
for Agricultural Sciences
1371 W. Altheimer Drive
, Fayetteville, AR 72704
Homewood Suites by Hilton Fayetteville, 1305 N. Palak Drive , Fayetteville, Arkansas 72704 . Phone: 479-442-3000. We recommend you reserve your hotel room upon registration for the course to ensure availability as hotel space fills up quickly. The cut-off date for the room block reservation is August 13, 2021. After that date we cannot guarantee room availability or price.