Poultry 101 and Poultry 201
Exploring poultry product quality
Both workshops will be a combination of educational seminars and hands-on laboratory exercises to demonstrate the use of functional ingredients, equipment and troubleshooting when formulating further processed poultry products.
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.
May 17-19, 2022
Hosted by University of Arkansas
Fayetteville, AR 72704
Inn at Carnall Hall
University of Arkansas
465 Arkansas Ave, Fayetteville, AR 72701.
To book a rooms, call 479-582-0400 and mention the Poultry 101 room block. We recommend you reserve your hotel room upon registration for the course to ensure availability as hotel space fills up quickly. The cut-off date for the room block reservation is April 1, 2022. After that date we cannot guarantee room availability or price.