Poultry 101 and Poultry 201
Exploring poultry product quality
Both workshops will be a combination of educational seminars and hands-on laboratory exercises to demonstrate the use of functional ingredients, equipment and troubleshooting when formulating further processed poultry products.
POULTRY 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.
April 25-27, 2023
Don Tyson Center for Agricultural Sciences
1371 Altheimer Dr.
Fayetteville, AR 72704
POULTRY 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products. Topics will include meat chemistry, functional ingredients used, marination methods, cooking methods and equipment use/maintenance.
Date announced soon
SUGGESTED HOTELS (no room block):
Holiday Inn Express and Suites
9444 Frisco St
Frisco, Texas 75033
(888) 465-4329
Hampton Inn and Suites
6070 Sports Village Rd
Frisco, Texas 75033
(972) 668-4200