Poultry 101 Registration Information

Poultry 101 starts early Tuesday morning and ends by noon on Thursday.

Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.

Registrants please note: We recommend you reserve your hotel room upon registration for the course to ensure availability as hotel space fills up quickly.  The cut-off date for the room block reservation is April 4.  After that date we cannot guarantee room availability or price. 

For more information, contact Christine Alvarado, Texas A&M
Phone: (979) 847-7345
Cell: (806) 438-2293
e-mail: calvarado@poultry.tamu.edu

May 5-7, 2020
University of Arkansas,
Fayetteville, AR