Poultry 101 Agenda
Poultry 101 starts early Tuesday morning and ends by noon on Thursday.
TUESDAY:
Classroom Sessions
Welcome & Introductions
History of the Poultry Industry
Integrated Broiler Production
Poultry Processing 
Technology
Advances in Poultry Processing
Conversion of Muscle into Meat: Biochemical and Physical Changes
Poultry Meat Quality
Laboratory Sessions
Processing Activity
Cut-up and Deboning Activity
Sensory Panel Activity
WEDNESDAY:
Classroom Sessions
Further Processing Steps
Phosphates
Functional Ingredients
Curing & Smoking
Coatings: Batter & Breading
Mechanically Deboned Meat and Emulsions
Laboratory Sessions
Batter and Breading Activity
Further Processing Activity
THURSDAY:
Classroom Sessions
Portioning Systems
Cooking Principles
Food Safety
Sanitation
Evaluations
Laboratory Sessions
Product Evaluation Activity
September 10-12, 2024
Don Tyson Center for Agricultural Sciences
1371 Altheimer Dr.
Fayetteville, AR 72704
